The Easiest Grilled Peppers Recipe

One of easiest side dishes we have in our arsenal, these grilled bell peppers are fast, fresh, and flavorful.

Ingredients

  • 4 red, orange, and/or yellow peppers
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ¼ c. fresh parsley leaves

Directions

  1. Prepare outdoor grill for covered direct grilling on medium.
  2. Cut each pepper lengthwise into quarters; discard stems and seeds. In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
  3. Place peppers, skin side up, on hot grill rack. Cover grill and cook peppers 4 to 5 minutes or until beginning to soften. Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred. As peppers are done, return to same bowl. Add parsley and toss to coat.

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