Zucchini, Chicken and Blueberry Salad

 
1/3 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons fresh basil, minced
sea or Kosher salt and fresh black pepper
1 small zucchini, thinly sliced
2 heaping cups cooked chicken breast, chopped
4 packed cups of spinach leaves, rough chopped
2 scallions, diced
1 + 1/3 cup fresh blueberries
1/2 cup feta cheese, crumbled
1/4 cup sliced almonds, optional

1. In a large bowl, whisk together oil, lemon juice, basil and season well with salt and pepper. Add zucchini, chicken, spinach and scallions; toss well.
2. You can toss the blueberries, feta and almonds right in or scatter them over top. Serve each salad with 1/3 cup blueberries, 2 tablespoons feta and a tablespoon of almonds scattered over top.
 

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