White Chocolate Bark with Dried Cranberries and Pistachio


This is my first bit of Christmas baking.  Well, it is so easy.  I used couverture white chocolate, melted it gently and folded in chopped dried cranberries and chopped salted pistachio nuts.  You don’t have to be too exact on the measurements.  I felt that I had way too many cranberries and nuts so I just added another layer of melted white chocolate.  It takes a long time to set up.  I left it over night.  It looks delicious and also tastes delicious.

I have packaged it for the Christmas Market.

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