This is my first bit of Christmas baking. Well, it is so easy. I used couverture white chocolate, melted it gently and folded in chopped dried cranberries and chopped salted pistachio nuts. You don’t have to be too exact on the measurements. I felt that I had way too many cranberries and nuts so I just added another layer of melted white chocolate. It takes a long time to set up. I left it over night. It looks delicious and also tastes delicious.
I have packaged it for the Christmas Market.